CAA Management is constantly on the lookout to add more talented individuals to our team!

The ideal candidates should have excellent communication skills and maintain a positive, friendly

attitude toward team members and customers

Line Cook

The Line Cook is responsible for the daily preparation of food items in the pantry, fry station, grill, and other areas of the kitchen. This position is in a fast-pace environment with a high volume of customers during peak times. It requires an individual who is able to take direction, and can work calmly and effectively under pressure to ensure customer satisfaction. You will be provided with high quality products, and the necessary tools and equipment to complete your duties. To perform this job successfully an individual must be able to perform the following duties satisfactorily.

Twin Leaf Diner

Fort Covington

Server (Full-Time)

The Server will be responsible for the accuracy of the entire order, operating POS system, maintaining a positive & customer-focused attitude

Twin Leaf Restaurant

(Fort Covington & Akwesasne)

Dishwasher

Responsible for cleaning soiled dishware as well as restocking shelves with clean items. This position is in a fast-paced environment with a high volume of customers during peak times.

Twin Leaf Restaurant

(Fort Covington & Akwesasne)

Lead Carpenter

The lead carpenter's responsibilities include assigning and explaining tasks to the project team, responding to management requests for emergency repairs, and regularly inspecting work done by the project team to ensure that it conforms to certain specifications.

Akwesasne Earth Movers

Operator

Responsible for the operation of various pieces of equipment to clear, demo, excavate, and move earth matter for both residential and commercial earthwork jobs.

Akwesasne Earth Movers

Grab N Go Food Prep (full time)

As Grab N Go/Diner Food Prep you will assist in the preparation of items in the kitchen that are needed daily to make Diner's menu and Grab n Go dishes. You will perform routine kitchen tasks under the guidance of the Senior BOH Manager through the prep list provided to you each day. Tasks to include, but not limited to, weighing items, chopping, cutting, portioning, creating soups and sauce.

Fort Covington Diner

Trim Team Member

Seven Leaf is seeking experienced hand trimmers to trim and manicure our dried and cured products to create high-quality finished products. In this role you will work with a team to maximize efficiency by consistently modeling a positive attitude towards work, being accountable and responsible to meet daily and weekly goals, and minimizing waste, resulting in a high-quality product that is compliant and ready for sale or processing while maintaining and following all post-harvest procedures. This is a fast-paced position and requires a keen eye for detail, high quality and safety standards, and the ability to perform repetitive and finely tuned scissor trimming.

Seven leaf

Enjoy a flexible work environment that is the perfect blend of work and fun!

You will be empowered to achieve a work-life balance in all that you do.

Apply online at caamgmt.com/find-a-job/

For more information, please email [email protected]