DIETARY AIDE

SUMMARY OF RESPONSIBILITIES:

Under the direct supervision of the Cook, the incumbent maintains a high standard of quality in the preparations, sanitation and performance of hospitality services. The Dietary Aide is a team player and promotes the program services of the Dietary Department.

QUALIFICATIONS:

• Health Care Food Service Certification and one (1) year of work experience in the food service industry preferably in an institutional setting; OR

• An equivalent acceptable certificate along with demonstrated and relevant work experience in an institutional setting may be considered;

• Employee must possess a current Standard First Aid with CPR, Level C certificate.

All interested applicants must submit a cover letter, resume, and copies of all relevant certificates/diplomas along with three references submitted on a Consent to Release Reference Check form (contact Human Resources) no later than 5:00 p.m., Thursday, January 23, 2020 to:

Shayleen Thompson, HR Staffing Officer

Administration Building #1

Akwesasne, Quebec

H0M 1A0

Phone: (613) 575-2250, ext. 2147

E-mail: [email protected]

• Applicants must clearly outline that they meet the qualification requirements on their resume.

• Native preference in hiring.

• A criminal record check is mandatory before start of employment.

• As a requirement of employment, all applicants must have a Canadian Social Insurance Number.

• An eligibility list will be created for one year.