Tuscarora Corn Braiding – a long tradition

Each year people from across the Confederacy gather in Tuscarora for the annual corn braiding. After the corn is harvested, they gather at Rickard's Farm to braid corn for hours all the while sharing stories and laughing among regulars and newcomers. Tuscarora white corn is known nationally as one of the oldest heirloom varieties of corn. The dried corn husk is lightly sprinkled with water, then it is pulled tight to make the long braids of cobs. When the husk dries, the braid tightens. Most braids can weigh 50 or 60 pounds each.

The Rickard family has a long tradition of corn growing, harvesting and braiding, for certain adding to the long heritage of white corn among the Haudenosaunee; the late Norton Rickard, son of Chief Clinton Rickard, and now Joseph and Richard keep the tradition alive.

This year the annual corn braiding took place on Saturday, October 19 and Sunday, October 20, 2019. All are welcome to attend next year.