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REDUCE, REUSE, REGROW! PRESENTED BY ASHLEY SKIDDERS DOWNSTAIRS at 1:00 PM. After starting her family, Ashley, a second year Social Service Worker student, realized the importance of teaching her kids the importance of gardening that she learned from her grandmother. Ashley desires to educate people on the simplicity of growing produce and ways to reduce waste output. This workshop will display and teach the participants about one of the methods Ashley has been practicing for the last year, using food scraps (things most people will throw away or compost) to reGROW the food. This not only shows you how to reuse what is available to you, but can reduce your waste output AND the money spent on produce.
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