DIETARY AIDE

POSITION SUMMARY:

Under direct supervision of the Cook, the incumbent maintains a high standard of quality in the preparation, sanitation and performance of hospitality services. The Dietary Aide is a team player and promotes the program services of the Dietary Department.

QUALIFICATIONS:

• Health Care Food Service Certificate and one year demonstrated work experience in the food service industry in an institutional setting preferred;

OR

• an equivalent educational certificate along with relevant work experience will be considered.

• Employee must possess a current Standard First Aid with CPR, Level C Certificate.

All interested applicants must submit a letter of interest, resume, and copies of all certificates/diplomas along with a copy of a valid driver’s license no later than 5:00 p.m., Thursday, January 24, 2019 to:

Shayleen Thompson, HR Staffing Officer

Administration Building # 1

Akwesasne, Quebec, H0M 1A0

(613) 575-2250, ext. 2150

E-mail: [email protected]

• Applicants must clearly outline that they meet the qualification requirements on their resume.

• Native preference in hiring.

• A criminal records check is mandatory.

• An eligibility list will be created for one year.

• Only those selected for further screening or an interview will be contacted.