COOK

POSITION SUMMARY:

Under the supervision of the Supervisor, the incumbent is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner.

QUALIFICATIONS:

• High School Diploma or equivalent;

• Institutional Cook Program Certificate from a recognized institute;

• One (1) year demonstrated work experience in an institutional environment including supervisory experience, preferably a long-term care setting.

All interested applicants must submit a letter of interest, resume, and copies of all certificates/diplomas along with a copy of a valid driver’s license no later than 5:00 p.m., Thursday, January 24, 2019 to:

Shayleen Thompson, HR Staffing Officer

Administration Building # 1

Akwesasne, Quebec, H0M 1A0

(613) 575-2250, ext. 2150

E-mail: [email protected]

• Applicants must clearly outline that they meet the qualification requirements on their resume.

• Native preference in hiring.

• A criminal records check is mandatory.

• An eligibility list will be created for one year.

• Only those selected for further screening or an interview will be contacted.