Canning 101 Workshops

Boiling Water Bath Method

Learn to safely, skillfully prepare delicious canned vegetables/fruits that you can store and eat through the winter!

Topics include water bath canning, processing food correctly, selection and care of canning equipment, sterilizing jars, checking seals and more!

Session 1 – Tomatoes

Wed. September 5, 2018

St. Regis Recreation

1:00pm-4:00pm

Session 2 – Pickled Green Beans

Wed. September 12, 2018

Snye Recreation

5:00pm – 8:00pm

Session 3 – Pears in Apple Juice

Wed. September 19, 2018

Kawehnoke Fire Hall

1:00pm-4:00pm

Limited capacity.

Registration required.

Walk-ins not accepted.

To reserve your place call: 613-575-2341 ex. 3220.