CHOCOLATE AND YOGURT ZUCCHINI BREAD

Prep time: 15 minutes

Cook time: 1 hour, 5 minutes

Ingredients:

• 2 eggs

• 1 cup sugar

• 1/3 cup olive oil

• ½ cup yogurt

• 1 & ½ cups flour

• 1/3 cup cocoa powder

• 1 & ½ teaspoon baking powder

• ¼ teaspoon salt

• 1 teaspoon vanilla extract

• 3 cups grated and squeezed zucchini

• 1 cup chocolate chips, ¼ of it for topping

Instructions:

1. Preheat oven to 350 F, grease 2 loaf pans (8 ½ x 4 ½ inches)

2. In a large bowl, beat eggs and sugar. Add olive oil, vanilla extract and yogurt and mix well.

3. Add in cocoa and mix with a spatula.

4. Mix flour, salt, and baking powder in a bowl and sift into the egg wet mixture. Stir until smooth, but don’t overdo it.

5. Add in grated zucchini and stir just until it is coated with the batter.

6. Put ¼ cup of chocolate chips aside. Sprinkle a little flour over the rest of it and fold in the batter. Don’t over mix it.

7. Share the batter into the pans. Top each with the chocolate chips and bake for 65 minutes.

8. Let it cool completely before slicing and serving.