DIETARY AIDE

Pay Level ; GST 12 - $ 34,6112.07 - $ 35, 996.55

POSITION SUMMARY:

Under the direct supervision of the Cook, the incumbent maintains a high standard of quality in the preparation, sanitation and performance of hospitality services. The Dietary Aide is a team player and promotes the program services of the Dietary Department.

QUALIFICATIONS:

Completion of grade 12 or equivalent. Must have a Health Care Food Service Certificate. A Food Handlers and/or Food Safety Certification training would be an asset. One year demonstrated work experience in food service in a long term care or an institutional setting. Workplace Hazardous Material Information System training an asset. Mohawk language considered an asset.

All interested applicants must submit a letter of interest, resume, and copies of all certificates/diplomas along with three references submitted on a consent to release reference check form (Contact Human Resources) along with a copy of a valid driver’s license no later than 4:00 p.m., Thursday, May 15, 2014 to:

Tim Thompson, HR Staffing Officer

Administration Building #1

Akwesasne, Quebec H0M 1A0

(613) 575-2250, ext. 2140

e-mail: [email protected]

APPLICANTS MUST CLEARLY OUTLINE THEY MEET THE QUALIFICATION REQUIREMENTS ON THE POSTING. NATIVE PREFERENCE IN HIRING;

A CLEAR CRIMINAL REFERENCE CHECK IS MANDATORY. AN ELIGIBILITY LIST WILL BE CREATED FOR ONE YEAR.

APPLICANTS WHO FAIL TO SUBMIT THE REQUIRED DOCUMENTATION WILL BE AUTOMATICALLY DISQUALIFIED.