Chicken Salad with Strawberry Vinaigrette

Compliments of Green Food Box Program

Servings: 4 Preparation time: 20 minutes, Cooking time: none

Vinaigrette ingredients

1 cup (250 ml) sliced strawberries

2 Tbsp (25 ml) vegetable oil

2 Tbsp (25 ml) red wine vinegar

1/4 tsp (1 ml) each salt and pepper

Salad ingredients:

8 cups (2 L) torn lettuce

21/2 cups (625 ml) slivered cooked chicken

2 cups (500 ml) strawberries, halved

1 cup (250 ml) sliced cucumber

Vinaigrette Preparation:

In food processor or blender, process strawberries, oil, vinegar, salt and pepper until smooth. Use immediately or cover and refrigerate.

Salad preparation:

Arrange lettuce on dinner plates.

Top each with chicken, halved strawberries and cucumber. Drizzle with dressing. Serve immediately.

For more information please call 613-575-2341 ext. 3220 and ask for Kyle.