LEARNING THE BASICS OF CANNING

Presented by Community Health Program

March 26th

First workshop-10am

Second workshop-2pm

St. Regis Recreation

Free workshop

Straight from the source! Bernadin Canning representative Emerie Brine will be coming to Akwesasne to lead a 90 minute canning workshop. Learn step by step, ins and outs, and do’s and don’ts of canning as Emerie demonstrates the Bernadin canning process and prepares some seasonally-based canning recipes. Participants will receive Bernadin bags, recipes and brochures on safe home canning.

There will be 3 demonstrations of canning recipes with fruits and vegetables. One will be a healthy low sugar recipe.

Everyone that always wanted to can and preserve their foods, but didn’t know how are encouraged to attend.

You MUST pre-register

Call 613-575-2341 ext. 3220 leave your name with Kyle