Recipes from the Harvest

CORN AND TOMATO PASTA

SALAD

Ingredients

* 1 1/2 cups bow-tie pasta

* 2 fresh ears of corn or 1 cup whole kernel frozen corn

* 1 cup shredded, cooked chicken

* 1 large tomato, seeded and chopped (about 3/4 cup)

* 1/4 cup olive oil

* 3 tablespoons vine...