Master Food Preservation Training through Cornell Cooperative Extension.

Learn and receive hands-on experience in boiling water and pressure canning, gelled products, pickling, freezing, and drying; and a discussion of other methods of preservation. Certificates of participation are distributed to those who complete the course, the first step toward becoming a CCE Master Food Preserver. After this training you will be able to hold workshops in your community on food preservation. Space is limited and you must register before August 13. Workshop runs August 21 through August 24, 8am until 3:30pm. Cost is $300.00 per participant. For more information contact Karen Armstrong at 483-7403.