RAW VEGAN TOMATO SAUCE

1 or 2 fresh organic tomatoes.

1 to 3 handfuls sundried tomatoes.

½ to 1 Red sweet bell pepper.

Choice of fresh & dried herbs / seasonings:  basil, parsley, oregano, hot peppers, paprika.

1 medjool date. Remove seed and chop fine.

Add everything to your food processor and blend until smooth.  Pour into serving bowl and mix in your choice of fresh-diced veggies.  Mushrooms, kale, olives, hot peppers, sweet bell peppers, celery, onion, carrot, and any other veggies that you prefer will work.  If you are following a Raw Vegan lifestyle, you will want to put a lot of dark leafy greens in your recipe or at least have a large salad of dark leafy greens so that 80% of your meal is dark leafy greens.  I like to roll up basil, kale, and spinach then chop it into strips.  Raw Vegans typically can lack vitamin B, but get more than enough protein, calcium, and commonly known nutrients from raw organic veggies and fruits.  You can google “Raw Vegan 80/10/10 diet” to learn more details about this lifestyle.