A Voice from the Eastern Door

Heirloom Bean Stew

1 pound dried beans

1 tablespoon dried marjoram

2 very large red onions, roughly chopped (about 3 cups)

1/2 cup chopped garlic

2 tomatoes, chopped (optional)

Fruity extra-virgin olive oil

Salt and pepper, to taste

1. Soak beans overnight in enough wa...

 

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