Pumpkin Pie Filling

Ingredients:

1/2 package firm tofu

2 cups canned or cooked fresh pumpkin

1/2 cup agave nectar or honey

1 tsp gluten-free vanilla

1-1/2 tsp cinnamon

3/4 tsp ground ginger

1/4 tsp ground nutmeg

Blend the tofu in a food processor until smooth and creamy...