Key Lime Pie

Servings: 8

Preparation Time: 10 min.

Cooking Time: 25 min.

Ingredients:

4 egg yolk\cooked

1-3/4 cups sweetened condensed milk

1/2 cup lime juice

2 Tbs. lime zest

1/8 tsp. green food coloring (optional)

1 9 inch graham cracker pie crust

3/4 cup light frozen dessert topping, or whipped cream

Cooking Directions:

Preheat oven to 350° F. Beat egg yolks in a bowl with an electric mixer. Add condensed milk, lime juice and zest, and food coloring, if using. Pour into pie shell and bake 15-20 minutes or until set. Chill before spreading topping over top and serving. Refrigerate leftovers.

Per Serving: calories 411, fat 15.6g, calories from fat 34%, protein 8.3g, cholesterol 129.3mg, dietary fiber 0.7g