Indian Tacos

By M. Terrance, from Kakhwakon Cookbook Recipes

2 lbs. ground beef

1 pkg. taco seasoning mix

¼ cup water

Boboli Bread

*Taco Sauce

*Black Olives

1 head lettuce, shredded

2 tomatoes, diced

1 cup grated cheese

1 can refriend beans (16 oz.) refried

Cook ground beef over medium heat until brown. Drain excess fat. Add seasoning mix. Stir. Bring to a boil. Warm Boboli bread according to package directions. Heat the can of refried beans. To serve, layer on bread, refried beans, then meat mixture, shredded lettuce, cheese, tomatoes and a dollop of sour cream on top.

*Taco sauce and black olives are optional.