Mom’s Rhubarb Pie From Métis cookbook and Guide to Healthy Living

Ingredients:

1 tbsp. fresh grated ginger

4 cups rhubarb, cut into 1 inch pieces

1 egg, beaten

juice of half a lemon

1-1/2 cups sugar

3 tbsp. cornstarch

2 Tbsp. Milk

Pastry for pie shell

Instructions

Mix the rhubarb, ginger, egg and lemon juice togeth...