Peach Custard Dessert

Servings: 9

Preparation Time: 10 min.

Cooking Time: 35 min.

Ingredients:

2-1/3 cups buttermilk baking mix

1/2 cup milk

3 Tbs. unsalted butter, melted

1/2 cup sugar

1 Lbs. canned sliced peaches, drained

1/2 tsp. ground cinnamon

2/3 cup sour cream

1 egg

Cooking Directions:

Preheat oven to 375° F. Combine baking mix, milk, butter and 3 Tbs. sugar in a bowl. Spread in a greased 9-0/1 inch square pan. Arrange peach slices on top. Combine 1/4 cup sugar and cinnamon in another bowl and sprinkle over peaches. Combine sour cream and egg in a bowl and drizzle over top. Bake 35-40 minutes, or until a wooden toothpick inserted in center comes out clean. Serve warm and, if desired, with sweetened whipped cream.

Per Serving: calories 276, fat 12.4g, calories from fat 40%, protein 4.6g, cholesterol 40.9mg, dietary fiber 1.1g