A Voice from the Eastern Door

CRISPY TENDER FRIED PERCH

serves 4

Ingredients

1 lb. perch fillet

1 cup flour

1 cup cornmeal

16 ounces light beer

1 tablespoon salt

1 tablespoon pepper

2 tablespoons Old Bay Seasoning

1 cup oil

Directions

1. Heat skillet fryer with hot oil.

2. Mix flour, cornmeal, beer, salt...

 

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