A Voice from the Eastern Door
A Voice from the Eastern Door
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*Note: With Lent season here, and some folks not eating meat, I want to share this recipe. Cilantro is one of those seasonings, that individuals really like or dislike immensely. So adjust accordingly... especially the heat from the peppers. I have been exploring cooking with dried beans and found this recipe in the Toronto newspaper a few years ago. It has become one of my new favorites. 4 medium sweet potatoes (1.5lbs) Peeled and cut into 1-inch chunks 1 large onion, preferably red, chopped ½ cup extra virgin olive oil (EVOO) Salt and freshly... Full story
